One of the Easter traditions is the dyeing of eggs. This year we dyed Easter eggs in several ways. Like our grandmothers, we dyed the eggs in onion broth. The beautiful features of the grasses we wrapped the eggs in stood out. We tried the dry rice dyeing technique, after which the eggs get an interesting colour pattern. We also thought about our decoration and used the napkin technique to decorate the blown eggs.
We would like to thank the Faculty of Humanities for creating the Easter decorations for our facility, which made us very happy and we greatly appreciate this cooperation.